Lamb/Mutton
 |  |
|  | Backstrap - 5109
| Brast & Flap - 5010
| Foreshank - 5030 & 5029
| Knuckle - 5072
|  |  |  |  | Leg - Chump Off - 4820
| Leg - Chump Off - 4800
| Leg Cuts - 5065
| Loin - 4860
|  |  |  |  | Neck - 5020
| Rack- 4932
| Rack Cap Off - 4748
| Rack Cap Off - Frenched - 4764
|  |  |  |  | Rack Cap On - Frenched - 4764
| Rump - 5074
| Short Loin - 4880
| Silverside - 5071
|  |  |  |  | Square Cut Shoulder - 4992
| Square Cut shoulder 5050
| Tenderloin 5080
| Topside - 5073
|  | | | | A. Leg B. Loin C. Forequarter
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
|